Buffalo Chicken Dip

Menu > Dips > Recipe

Instructions:

Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker 1½ hours. Mix celery and onion last 20 minutes.

Ingredients:

  • 1 1/3 cups shredded boneless, skinless chicken breast (we uses rotisserie chicken)

  • 1 cup reduced-fat, shredded cheddar cheese

  • 4 ounces of cream cheese

  • 6 tablespoons Greek yogurt-based ranch dressing

  • 1/4 cup Frank's Red Hot Sauce

  • 1/2 cup diced celery

  • 1/4 cup diced sweet onion