Spinach Dip

Menu > Dips > Recipe

Instructions:

Spinach Dip combine all the ingredients low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. Then Stir the dip until evenly combined. Taste and season with salt and pepper as needed.

Ingredients:

  • 1 (10-ounce) bag fresh baby spinach, roughly chopped

  • 1 (13-ounce) can quartered artichoke hearts, chopped and drained

  • 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes

  • 1 cup sour cream or plain Greek yogurt

  • 1 cup shredded Mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/3 cup finely-chopped white or red onion

  • 4 cloves garlic, minced

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon fine sea salt