Jalapeno Popper Dip

Menu > Dips > Recipe

Instructions:

Combine cream cheese, garlic powder and sour cream until it is fluffy. Than add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos. Mix it all well. Spread into a baking dish.

Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley. Sprinkle the crumb topping over the cream cheese mixture.

Bake for 15-20 minutes at 375°F or until hot and breadcrumbs are golden brown.

Ingredients:

  • 4 ounces diced jalapenos well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)

  • 8 ounces cream cheese softened

  • 1 cup sour cream

  • 1 teaspoon garlic powder

  • 2 cups cheddar cheese shredded

  • ¾ cup parmesan cheese shredded

Topping

  • 1 cup Panko bread crumbs

  • 4 tablespoons butter or margarine, melted

  • ¼ cup parmesan cheese shredded

  • 1 tablespoon fresh parsley